CARROT, MANGO & RADISH PICKLE

Our Carrot, Mango and Radish Pickle is a vibrant blend of crisp carrots, tangy raw mangoes, and fresh radish, carefully hand-cut and combined with traditional spices. This unique combination delivers a perfect balance of sweetness, sourness, mild heat, and earthy flavour in every bite.

Prepared in small batches using authentic Kerala-style methods we use quality ingredients such as ginger, garlic, green chiles, curry leaves, turmeric, asafoetida, fenugreek powder, vinegar, salt and sesame oil, to create a bold yet well-balanced taste. The natural crunch of carrots and radish compliments the tangy mango, making this pickle both flavourful and satisfying.

No artificial colours, flavours or preservatives added. This versatile pickle pairs beautifully with rice, curries, chapati, paratha, and everyday meals. Just a small spoonful adds taste, texture and a burst of flavour to your meal.

Some of the health benefits of this pickle are: it is a source of antioxidants, may support immune function and digestive health, and enhances appetite. Always consume in moderation especially those who are on restricted diet and sensitive to spices.

Nutrition Facts

Per 1 tbsp (15 g), Calories: 20
Daily Value
*5% or less is a little, 15% or more is a lot

Nutrient	Amount per serving	Daily Value
Fat	1.5 g	2%
Saturated	0.2 g	1%
Trans	0 g
Carbohydrate	2 g
Fibre	0 g	0%
Sugars	1 g	1%
Protein	0.1 g
Cholesterol	0 mg
Sodium	230 mg	10%
Potassium	20 mg	1%
Calcium	3 mg	0%
Iron	0.1 mg	1%